The school menu is revised each term in line with seasonal changes and the availability of certain foods. Children's views are taken into consideration when compiling the school menu as are the requirements of the School Food Standards, focusing on a healthy, balanced diet with daily fruit, veg, and starchy foods, alongside restricted fat, salt, and sugar, with rules on portion sizes, fish types (oily fish every 3 weeks), and no confectionery.

Please note: You should let us know immediately if your child has a food allergy or intolerance.